At a Jimmy Buffet concert years ago, I saw these mini cheeseburgers. So cool! What's even cooler is that they are actually a dessert. Something I can't resist! They are very easy to put together. It takes a little bit of time but it's totally worth it. They will, for sure, be a huge hit at your summer gatherings. I was quite impressed by my little creations. Nice job for a first try. And sooo delicious!
The following recipe makes 40 mini-cheese burgers:
1pkg – Nilla wafers (buns)
1pkg -Keebler’s grasshopper cookies (meat)
1pkg – white frosting (for adherence)
1 tube- yellow frosting (cheese & mustard)
1 tube- red frosting (ketchup & tomatoes)
1/2 package shredded coconut (lettuce)
Green food coloring.
Sesame seeds
Honey
1pkg – Nilla wafers (buns)
1pkg -Keebler’s grasshopper cookies (meat)
1pkg – white frosting (for adherence)
1 tube- yellow frosting (cheese & mustard)
1 tube- red frosting (ketchup & tomatoes)
1/2 package shredded coconut (lettuce)
Green food coloring.
Sesame seeds
Honey
Steps:
1.) Lettuce – mix shredded coconut with green food coloring – set aside
2.) Spread white frosting on the flat sides of the Nilla Wafers – lining them up as a top/bottom pair (2 nilla wafers for one sandwich)
3.) Place a Grasshopper cookie on one of the two nilla wafers (the bottom bun)
4.) Apply yellow frosting as a circular ring on top of the Grasshopper cookie.
5.) Apply red icing in random dots around the yellow icing.
6.) Layer bits of the shredded green coconut on top of the frosting
7.) Place 2nd Nilla wafer on top (top bun)
8.) Place a dab of honey on top of the top bun Nilla wafer and brush on evenly.
9.) Sprinkle sesame seeds lightly
10.) Smile at your cute little creation and store in a cool place!
I did chill mine a little bit before eating but they are just as good unchilled
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